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Cabot 50% Reduced Fat Cheddar Cheese

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Product Description

Hand selected premium. Owned by our farm families in New York & New England. Since 1919. Contains 0 g of lactose.

Preparation Instructions

Keep refrigerated.

Ingredients Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.

Specification
Name Value
Height 6.45
Width 2.90
Depth 1.70
Weight 8.0000
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Nutrition Facts
  • 50% Reduced Fat Cheddar Cheese

    Serving Size   1.00 inch cube(28g)
    Serving Per Container 8

    Amount Per Serving
    Calories 70
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 3g 16%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 170mg 7%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 8g
    Vitamin A 6% Vitamin C 0%
    Calcium 20% Iron 0%

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