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ButterKrust

ButterKrust Split Top Enriched White Sliced Bread

20 oz
$2.28 each($0.11 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Pick up some ButterKrust Split Top White Enriched Bread for making sandwiches and toast. The split top crust gives it a home-baked look, plus it’s low in fat and cholesterol-free.
• Enriched white bread
• Split top crust
• Pre-sliced
• Low fat
• Cholesterol-free

  • Nutrition Facts

    22 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories70
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    • Niacin
      • 4%
    • Riboflavin
      • 4%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).

    Allergens and safety warnings

    Contains: Soy, Wheat and Gluten.