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Bush's Best Dark Red Kidney Beans

Product Description

Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States. Well, we here at Bush's know a thing or two about rich histories and traditions. And if you ask us, for a dark and full-bodied bean flavor with a hint of sweetness, there's no better choice (on the bayou or otherwise) than BUSH'S® Dark Red Kidney Beans. The perfectly balanced flavor is also a great addition to any chili, rice or salad recipe. Try them in Reduced Sodium!

Preparation Instructions

Heating: Microwave: Empty contents into microwave-safe container. Cover. Heat 2-3 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.

Ingredients kidney beans, dark red, canned.

Specification
Name Value
Height 5.75
Width 3.30
Depth 3.30
Weight 1.90
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Quantity
Nutrition Facts
  • Dark Red Kidney Beans

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 110
    Calories from Fat 10
    Calories from SatFat 0
    % Daily Value*
    Fat  1g 2%
    Saturated Fat  0g 0%
    Poly Fat  <1g
    Mono Fat  <1g
    Cholesterol  0mg 0%
    Sodium  230mg 10%
    Potassium  <1mg
    Carbohydrates  18g 6%
    Total Dietary Fiber  6g 24%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  2g
    Sugar Alcohol  <1g
    Other Carbs  10g
    Protein  7g
    Glucose <1g
    Fructose <1g
    Carotenoid RE <1
    Vitamin E - IU <1
    Chromium <1mcg
    Copper <1mg
    8:0 - Caprylic <1g
    Zinc <1mg
    12:0 - Lauric <1g
    15:1 - Pentadecenoic <1g
    22:1 - Erucic <1g
    18:3 - Linolenic <1g
    Omega 3 Fatty Acid <1g
    Glycerol <1g
    Mannitol <1g
    Glycemic Load <1
    Calories from TransFat <1
    Water <1g
    Vitamin A - IU 87.2293 2%
    Vitamin A - RAE <1mcg
    Vitamin B1 <1mg
    Vitamin B6 <1mg
    Vitamin E - Alpha-Toco <1mg
    Folate <1mcg
    Boron <1mcg
    Magnesium <1mg
    6:0 - Caprioc <1g
    16:0 - Palmitic <1g
    20:0 - Arachidic <1g
    Cystine <1g
    Isoleucine <1g
    Tyrosine <1g
    Alcohol <1g
    Citric Acid <1g
    Malic Acid <1g
    Exchange - Alcohol <1
    Starch <1g
    Vitamin B2 <1mg
    Vitamin C 1.0467mg 2%
    Cryptoxanthin <1mcg
    Chloride <1mg
    Iodine <1mcg
    Iron 1.5701mg 8%
    Selenium <1mcg
    10:0 - Capric <1g
    24:1 - Nervonic <1g
    20:4 - Arachidon <1g
    Glutamic Acid <1g
    Histidine <1g
    Leucine <1g
    Methionine <1g
    Valine <1g
    Choline <1mg
    MyPlate - Grain Total <1
    MyPlate - Vegetable Total <1
    Disaccharides <1g
    Net Carbs <1g
    Vitamin B12 <1mcg
    Vitamin D - mcg <1mcg
    Vitamin E - Alpha-Toco Equiv <1mg
    Vitamin E - mg <1mg
    Folate, DFE <1
    Pantothenic Acid <1mg
    Fluoride <1mg
    Molybdenum <1mcg
    Phosphorus <1mg
    20:1 - Eicosen <1g
    Threonine <1g
    Lycopene <1mcg
    Cost <1
    Exchange - Fruit <1
    Exchange - Starch <1
    Gram Weight <1g
    Monosaccharides <1g
    Maltose <1g
    Vitamin A - RE <1
    Vitamin B3 <1mg
    Vitamin B3 - Niacin Equiv <1mg
    Biotin <1mcg
    Folic Acid <1mcg
    Folate, food <1mcg
    17:0 - Heptadec <1g
    14:1 - Myristol <1g
    17:1 - Heptadecenoic <1g
    22:5 - DPA <1g
    Aspartic Acid <1g
    Lysine <1g
    Tryptophan <1g
    Saccharin <1mg
    Xylitol <1g
    Acetic Acid <1g
    Taurine <1g
    Exchange - Fat <1
    Galactose <1g
    Kilojoules <1
    Beta-Carotene Equiv <1mcg
    Manganese <1mg
    22:0 - Behenate <1g
    16:1 - Palmitol <1g
    20:5 - EPA <1g
    22:6 - DHA <1g
    Aspartame <1mg
    Sorbitol <1g
    Glycemic Index <1
    Exchange - NonFat Milk <1
    MyPlate - Protein Total <1
    Lactose <1g
    Alpha-Carotene <1mcg
    Vitamin D - IU <1
    Calcium 69.7834mg 6%
    15:0 - Pentadec <1g
    18:0 - Stearic <1g
    24:0 - Tetracos <1g
    18:1 - Oleic <1g
    18:4 - Stearidon <1g
    Phenylalanine <1g
    Proline <1g
    Serine <1g
    Caffeine <1mg
    Inositol <1g
    Lactic Acid <1g
    Lutein & Zeaxanthin <1mcg
    Exchange - Vegetables <1
    Sucrose <1g
    Trans Fatty Acid 0g
    Ash <1g
    Retinol RE <1
    Beta-Carotene <1mcg
    Vitamin K <1mcg
    4:0 - Butyric <1g
    14:0 - Myristic <1g
    18:2 - Linoleic <1g
    20:3 - Eicosatrienoic <1g
    Omega 6 Fatty Acid <1g
    Alanine <1g
    Arginine <1g
    Glycine <1g
    Artificial Sweetener <1mg
    Organic Acids <1g
    Exchange - Other Carbs <1
    Exchange - Lean Meat <1
    MyPlate - Fruit <1
    MyPlate - Dairy <1

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