Promoted
Brew Pub
Brew Pub Frozen Pizza - Lotzza Motzza Sausage & Pepperoni
23.82 oz
$7.26 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lotzza Motzza pizza topped with sausage & pepperoni. Proudly made with Wisconsin cheese.
Highlights
Nutrition Facts
5 servings per container
Serving Size0.20- Amount Per Serving
- Calories400Calories from Fat190
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0.5g
- Cholesterol
- 60mg
- 20%
- Sodium
- 960mg
- 40%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 23g
- Vitamin A
- 4%
- Calcium
- 35%
- Vitamin C
- 20%
- Iron
- 15%
Ingredients
Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Soy Bean Oil, Dough Conditioner [Whey, L-Cysteine, Monohydrochloride], Salt, Sugar, Yeast), Sauce (Water, Tomato Puree, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt Spices, Sugar, Garlic Powder), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Pepperoni (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic).Allergens and safety warnings
Contains: wheat, milk, and soy.- Bake: Baking Instructions: Brew Pub Pizza Baking Instructions: Remove pizza from wrapper and cardboard tray. Preheat oven to 400 degrees f. Place pizza directly on the rack positioned on the center rack for approximately 18 to 23 minutes. No pan or stone is necessary. Check often as ovens may vary. Serve hot. For food safety an internal temperature of 165 degrees f must be achieved. Cook thoroughly. Perishable. Keep pizza frozen.
