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Bradshaw Profreshionals Peach Slicer With Stainless Steel Blade.
Fresh Hints: When picking peaches, look for the right ripeness - the reddish blush doesn't necessarily mean they're ripe, that's just a variation. They should give slightly when pressed and have a mild fragrance. Don't choose if green around the stem; they were picked too early. Hand wash only. To slice, place peach stem-side down on the raised platform of the base. Align peach so the side seams point at the two cut-outs in the base wall. Place the slicer on peach and slowly push down until the notches on the slicer frame click into the cut-outs in the base.
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