Bibigo Frozen Crunchy Orange Chicken

18 oz

$6.21 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

BIBIGO Korean Style Crunchy Chicken is a perfect easy dinner accompaniment and cooks in 20 minutes Our signature recipe creates extra crunchy chicken that is light and airy Juicy pieces of chicken Share a Korean inspired easy dinner experience when you pair BIBIGO Fried Rice with BIBIGO Crunchy Chicken Explore more BIBIGO frozen appetizers and dishes like our Organic Potstickers, Mandu, Mini Wontons, Steamed Dumplings or Fried Rice

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 cup of chicken and sauce
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  570mg
  25%
- Potassium
  150mg
  4%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt, Canola Oil), Seasoning [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil), Sauce (Water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Tapioca Starch, Soy Sauce [Water, Soybeans, Wheat, Salt], Less than 2% of Spices, Salt, Xanthan Gum, Seasoning [Bakers Yeast Extract, Salt, Canola Oil), Natural Flavors, Garlic Puree [Garlic, Water]).
Allergens and safety warnings
Contains: wheat, soy and egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mean and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meant or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven, Conventional, Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen.