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Banza

Banza 23g Protein Chickpea Angel Hair

8 oz
$3.31 each($0.41 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories190
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 6%
    • Saturated Fat
      • 0g
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 8g
      • 30%
    • Insoluble Fiber
      • 5g
    • Sugars
      • 5g
    • Soluble Fiber
      • 3g
    • Protein
      • 14g
      • 28%
    • Calcium
      • 4%
    • Iron
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    3.50 oz
    • Amount Per Serving
    • Calories340
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6g
      • 10%
    • Saturated Fat
      • 0.5g
      • 0%
    • Sodium
      • 110mg
      • 4%
    • Total Carbohydrate
      • 56g
      • 19%
    • Dietary Fiber
      • 13g
      • 53%
    • Insoluble Fiber
      • 8g
    • Sugars
      • 9g
    • Soluble Fiber
      • 5g
    • Protein
      • 25g
      • 50%
    • Calcium
      • 6%
    • Iron
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
  • Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
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