Athens Fillo Dough Phyllo Pastry Sheets

2 ct

$5.46 each($0.46 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
5.00 sheets
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  170mg
  7%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  31mg
  2%
- Iron
  1mg
  6%
- Potassium
  51mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, a Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate).
Allergens and safety warnings
Contains: wheat.
To Thaw: Remove sealed phyllo roll (s) from box. Thaw overnight in the refrigerator or for at least 3 hours at room temperature. To Use: Bring phyllo to room temperature before use. Prepare recipe ingredients before opening phyllo. Unroll sheets onto a smooth, dry surface. To prevent drying out, cover phyllo with plastic wrap, then a slightly damp towel. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. Keep frozen. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator.