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Hill Country Fare

Hill Country Fare All-Purpose Baking Mix

2.5 lb
$4.14 each($0.10 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3.00 off your basket when you buy $15.00 of H-E-B, H-E-B Organics, Higher Harvest, Mi Tienda, Hill Country Fare, or Central Market Brand Baking Aisle Flour, Spices, Sweeteners, Salt, Cake Mixes (Excludes Vegetable & Canola Oil)
Expires Tuesday

Description

Hill Country Fare All Purpose Baking Mix is a versatile mix for pancakes, biscuits and with savings to feel good about!

Highlights

  • Nutrition Facts

    about 28 servings per container

    Serving Size
    1/3 cup dry mix (40g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 26g
      • 10%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Animal and Vegetable Shortening (Contains One or More of the Following: Beef Fat, Lard, Soybean Oil, Tallow) with Emulsifier (Mono- and Diglycerides) and Preservative (TBHQ, BHT, Citric Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.

    Allergens and safety warnings

    DO NOT CONSUME/EAT RAW BAKING MIX. KEEP IN A COOL, DRY PLACE. Contains: WHEAT

  • BISCUITS (40 oz): Preheat oven to 450ºF. Combine 2 1/4 cups baking mix and 2/3 cup 2% milk in a bowl. Stir until soft dough forms. Place on surface sprinkled with baking mix. Knead 10 times. Roll 0.5" thick. Cut with 2.5" floured cutter; place on ungreased baking sheet. Bake on baking sheet 8 to 10 minutes or until golden brown.

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