Bisquick

Bisquick Heart Smart Pancake & Baking Mix

40 oz

$4.75 each($0.12 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Heart Smart Bisquick Pancake & Baking Mix is the low fat way to make fluffy, mouth-watering pancakes, waffles, and more. It’s a good source of calcium too!

Highlights

Nutrition Facts
About 28 servings per container
Serving Size
0.66 cup mix
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Calcium
  220mg
  15%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Sugar, Tricalcium Phosphate, Salt, DATEM.
Allergens and safety warnings
Contains wheat ingredients.,Do not eat raw butter.
Heart smart biscuits makes 5 biscuits You will Need: 1 1/2 cups heart smart bisquick mix. 1/2 cup fat-free (skim) milk. 1. Heat oven to 425 degrees f. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet.3. Bake 10-12 min or until golden brown. 5 biscuits. High altitude (3500-6500 ft): no change. You Will Need: 2 Cups Heart smart Bisquick mix. 1 1/4 cups fat-free (skim) milk. 1 egg. 1. Stir ingredients until blended. 2. Pour by slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): no change. For heart healthy pancakes at just add the following ingredients in step 1 of our heart smart pancakes recipe. 1 1/2 cups fat-free (skim) milk. 2 egg whites. Waffles makes 12 (4-inch) waffles. You will Need: 2 Cups heart smart bisquick mix. 1-1/2 Cups fat-free (skim) milk. 2 Tbsp vegetable oil. 1 Egg. 1. Stir ingredients until blended. 2. Pour onto center or hot greased waffle maker close lid. 3. Bake about 5 min. or until steaming stops carefully remove waffle. High altitude (3500-6500 ft): increase milk to 1-1/2 cups. Make it Your Own: Stir 1 of your favorites into the Bisquick pancake or waffle recipe. Make it fruity and 2/3 cup chopped raisins. Make it nutty add 1/4 cup chopped walnuts. Make it tasty add 1/2 cup mashed banana. Make it hearty add 1/2 cup quick cooking oats. Just enough fiber add 1 tsp chia seeds. Make it moist add 2/3 cup yogurt. To Measure Bisquick Mix: spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.