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Nutrition Facts
Serving Size 64 g
(Approx. 15 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 2 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Bark

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Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

24 Oz semi-sweet chocolate
1 cup(s) H‑E‑B Pretzel Crackers, Sea Salt, crushed
1/4 cup(s) almonds, chopped
1/4 cup(s) candy canes, crushed
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Instructions

1
Melt semi-sweet chocolate in microwave or using double boiler.
2
Mix half of the prepared pretzels, almonds and candy canes into chocolate.
3
Spread chocolate mixture evenly on baking sheet lined with parchment.
4
Sprinkle on remaining toppings.
5
Refrigerate until hardened, break up and serve!
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