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H‑E‑B Multigrain Artisan Bread

16 oz
$3.10 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bake fresh at home. Contains 6 grains: whole wheat, rye, sunflower seeds, sesame seeds, flax seeds & rolled oats. Delicious European recipe. Our delicious, fresh baked Artisan Breads are prepared from scratch by award winning bakers. We chose authentic European recipes to create aromatic, mouthwatering breads to tempt your taste buds and delight your senses. These breads are the ideal accompaniment to any meal, and you can bake them at your leisure in just minutes. This bread is perfect served with melted butter, a fresh herb tapenade, or fruit preserves. Slice this bread to create gourmet sandwiches or pair this bread with your favorite cheeses and fruits. The possibilities are endless. Share this delectable culinary experience with your whole family to make your meals unforgettable.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Vitamin C]), Whole Wheat Flour, Rye Flour, Sunflower Seeds, Sesame Seeds, Flax Seeds, Rolled Oats, Salt, Yeast.

    Allergens and safety warnings

    Contains: wheat.

  • Keep frozen. Cooking: 1. Preheat oven to 400 degrees F. 2. Thaw at room temperature on ungreased baking sheet for 20 minutes, 3. Place baking sheet on the bottom oven rack and bake for 15 minutes until desired crust crispness is reached. Allow bread to set 5 minutes before slicing. Ovens may vary. You may need to adjust temperature or cooking time accordingly.