Easy Roasted Rack of Lamb

Set the stage for an impressive meal with this easy recipe for roasted rack of lamb! H-E-B Natural Lamb Rib Roast comes in "Frenched" racks of eight or four lamb chops. "Frenched" means that a portion of the meat has been removed to expose the bone. A good rule of thumb is to estimate 2-3 lamb chops per person.

 Lamb Chop Recipes:

Cracked Pepper & Herb Rack of Lamb

Easy Herb Roasted Rack of Lamb
Cracked black pepper, fresh rosemary and garlic create a simple herb rub that smells as delicious as it tastes. Before roasting, sear the lamb fat side down in a cast iron pan to help develop a beautiful caramel color on the outside of the lamb chops.

See Cracked Pepper & Herb Rack of Lamb Recipe

Grilled BBQ Pineapple with Lime and Honey

Grilled Rack of Lamb
This simple recipe combines brown sugar, mustard seed and mustard powder to create a balanced caramelized crust. For perfectly grilled lamb chops, cook over indirect heat for 30-40 minutes or until the internal temperature reaches 135°F. 

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Herb Crusted Lamb with Rosemary Dijon Drizzle

Herb Crusted Lamb with Rosemary-Dijon Drizzle
The garlic-panko breadcrumb crust and rosemary drizzle give these lamb chops an intense, rich flavor. Create an easy rosemary-Dijon drizzle with Vela Farms Rosemary Jelly.

See Herb Crusted Lamb Recipe

More Easter Main Dish Recipes: 

See More Lamb Recipes See Easter Dinner Ideas See the H-E-B Brisket Guide for Brisket Recipes and Cooking Tips
See More Lamb Recipes See Easter Dinner Ideas See Brisket Guide

Looking for more delicious recipes for your next dinner party or celebration? See all Easter Recipes or see more Lamb Recipes.

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