NY Strip Steaks with Garlic Blue Cheese Butter
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NY Strip Steaks with Garlic Blue Cheese Butter

Chef Matt shows you how to make a mouth-watering steak using his favorite cut of meat, a New York strip steak. Simply seasoned with kosher salt, black pepper and a blue cheese compound butter. 

New York Strip Steak 
This cut comes from  the short loin or the boneless top loin muscle, one of the most tender sections of beef. It's also known as the Kansas City Steak, New York Steak, Ambassador Steak or the Boneless Club Steak. The bone-in strip steak is the same as a porterhouse steak. 

Grill Time
For a 1 inch NY strip steak: 
  • Medium Rare: Grill 7 minutes per side or to 140°F internal temperature
  • Medium: Grill 10 minutes per side or to 155°F internal temperature

Browse Steak
View New York strip steaks available in your store. 

Featured Recipe:

Prep Time: 10 minutes
Total Time: 18 minutes
Serves 2
(5)

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