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Chef Charlotte prepares three easy grilled chicken thigh recipes perfect for any night of the week. Why chicken thighs? Because of the higher fat content, grilled chicken thighs are delicious, juicier and more flavorful than chicken breasts. They retain moisture really well and taste great when marinated. Select bone-in or boneless chicken thighs, but remember that bone-in meats take a longer to cook.
Reserve extra marinade (that has not come into contact with raw meat) to use as a sauce over grilled chicken. Pour into a separate container, place in the refrigerator and let it rest for thirty minutes to an hour.
Safety Tip: Thighs have lots of fat, which can cause flare ups (which can cause charring and bitter flavors). Keep a spray bottle of water by the grill to put out any unwanted flames. Start by grilling chicken thighs skin side down and use tongs instead of a fork to turn chicken.
Set up a Split Fire: Start chicken over high heat to get a nice crispy skin, and move to indirect medium heat to finish cooking. This will help to make sure your chicken is cooked all the way through without burning. Use a meat thermometer to check that the chicken reaches 165°F before removing from the grill.
5 Easy Grilled...
Watch Chef Charlotte grill 5 easy appetizer recipes with minimal prep time. These are some of her favorite fresh and creative ideas to impress friends and family before dinner.
How to Make Grilled...
Chef Scott shows how easy it is to make pizza on the grill. Get recipes for grilled ricotta and roasted tomato pizza, easy pizza dough, and a grilled dessert pizza
Grilled Tuna and...
Chef Charlotte shows you how to make delicious grilled Ahi tuna tacos served with a spicy gazpacho. The combination of the grilled tuna, with crunch from the cabbage and creaminess of avocado and feta, creates a balanced delicious dish.
Tandoori Beer Can...
Watch Chef Matt make his signature Tandoori Beer Can Chicken.
Looking for something new to grill? Watch how to make grilled cauliflower steaks with a slightly sweet and smoky charred romaine pistou. Perfect for a vegetarian meal or appetizer.
Bring on the potato salad, grill up those sausages, and break out those steins — Oktoberfest is upon us. Watch this recipe video and learn to make delicious chicken sausage.
Spicy Chicken &...
These Spicy Chicken & Chorizo Meatballs will be an instant hit. They may look impressive drizzled with Chef Brent's Spicy Sour Cream Sauce, but they're ready in only 25 minutes.
Curry Chicken Salad
H-E-B Cooking Connection Chef Charlotte shows you how to make a light curry chicken salad full of fruits and vegetables.
This easy shrimp skewers recipe tutorial is just the thing for Texans who like to fire up the grill year round.
Grilled Salmon with...
Let's fire up the grill with Chef Charlotte for salmon with a cucumber salsa.
Truffle Grilled Steak
Chef Matt shows you a quick way to cook a delicious steak using Adam's Reserve Truffle Salt.
5 Kid Friendly...
Learn to make 5 quick & easy back to school lunches. Quick nutritious lunch ideas from our resident H-E-B mom.
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