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Nutrition Facts
Serving Size 392 g
(Approx. 2 Servings)
Amount Per Serving
Calories 510 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 650 mg 27%
Total Carbohydrate 81 g 27%
Dietary Fiber 42 g 168%
Sugars 8 g
Protein 27 g
Vitamin A 35% Iron 15%
Vitamin C 60% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Zucchini Spirals with Basil and White Beans
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
2  People


Recipe makes 2 Servings

1 Tbsp H‑E‑B Cold Pressed Canola Oil with Garlic Flavor
1 cup(s) cherry tomatoes
15 Oz Great Northern Beans, rinsed and draind
10 .7000 Oz zucchini spirals
3 Tbsp Gourmet Garden Basil Herb Blend
1/2 cup(s) Daiya Mozzarella Style Shreds Vegan Cheese
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Put oil in a large skillet over medium-high heat. Add in cherry tomatoes and white beans. Sauté until tomato skins begin to blister.
Then add in zucchini spirals and basil. Cook just until spirals begin to soften. Remove from skillet and divide evenly into 2 bowls. Top with cheese and serve.



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