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Nutrition Facts
Serving Size 273 g
(Approx. 3 Servings)
Amount Per Serving
Calories 180 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 730 mg 30%
Total Carbohydrate 10 g 3%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 4 g
Vitamin A 45% Iron 8%
Vitamin C 70% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Zucchini Noodles with Garlic Tomato Sauce

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
3  People


Recipe makes 3 Servings

3 Tbsp H-E-B Olive Oil
1 Pt Angel Sweet tomatoes, cut in half long ways
2 garlic cloves, minced
1 Tsp kosher salt
2 cup(s) baby spinach, chopped and packed into cup for measuring
1 pkg. Veggie Noodle Co. Zucchini Spirals (10.7 OZ)
2 Tbsp Parmesan cheese, grated
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Heat a large skillet over medium-high heat.
Add oil, tomatoes, garlic and salt to pan. Cook and stir until tomato skins begin to brown, smashing tomatoes gently with back of a spoon as they cook. Simmer about 3 to 4 minutes.
Add spinach and zucchini spirals. Stir gently with tongs to coat spirals with oil and sauce.
Cook 3-4 minutes, or until noodles begin to soften slightly.
Remove pan from heat and divide noodles and pan sauce between 2 plates. Sprinkle with cheese and serve immediately.


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