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Nutrition Facts
Serving Size 83 g
(Approx. 12 Servings)
Amount Per Serving
Calories 170 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 510 mg 21%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 7 g
Vitamin A 6% • Iron 2%
Vitamin C 10% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Zucchini-Cheese Bread

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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 large eggs, beaten
2 Tbsp chopped fresh basil
1/4 Tsp Central Market Organic Crushed Red Pepper Flakes
3 cup(s) all purpose baking mix
2 cup(s) zucchini, shredded (about 2 medium)
1 cup(s) shredded cheddar cheese
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Instructions

1
Heat oven to 400°F.
2
Heavily spray a 2-quart baking dish with nonstick cooking spray and set aside.
3
In a large bowl, combine eggs, basil, red pepper, 1 cup water, baking mix, zucchini, and cheese.
4
Spread the batter evenly in prepared baking dish and bake on center oven rack for 25 minutes.
5
Remove from oven and cool for 5 minutes.
6
Remove from pan and cut into 12 squares.

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