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Zesty Simmered Steaks
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Nutrition Facts
Serving Size 262 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 910 mg 38%
Total Carbohydrate 34 g 11%
Dietary Fiber 0 g 0%
Sugars 24 g
Protein 42 g
Vitamin A 2% • Iron 25%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Zesty Simmered Steaks
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/4 Lb boneless beef shoulder steak, cut 1/2 inch thick
1/4 cup(s) Vilux Dijon Mustard- Whole Grain
4 peeled garlic, crushed
2 Tsp McCormick Grillmates Montreal Steak Spice
1 Tbsp unsalted butter
1 cup(s) reduced sodium beef broth
2 Tbsp all purpose flour
1/2 cup(s) Smucker's Sweet Orange Marmalade
1 Tbsp cider vinegar
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Instructions

1
Cut beef steaks into 4 portions and trim visible fat.
2
Combine mustard, garlic and Montreal seasoning in a small bowl.
3
Spread mixture over both sides of steaks.
4
Heat butter in a large non-stick skillet over medium-high heat.
5
Sear steaks 2 minutes per side.
6
While steaks cook, combine beef broth with flour.
7
Stir in marmalade and vinegar; pour mixture into skillet with steaks.
8
Stir to loosen bits from bottom of skillet.
9
Reduce heat to medium-low, cover and cook 10-12 minutes or until steaks are tender.
10
Remove steaks to a platter and serve sauce over steaks

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