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Nutrition Facts
Serving Size 153 g
(Approx. 8 Servings)
Amount Per Serving
Calories 160 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 400 mg 17%
Total Carbohydrate 14 g 5%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 4 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Zesty Italian Green Bean Casserole

Rate and Review | Read Reviews (3)
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

28 Oz Hill Country Fare Italian Cut Green Beans, drained
10 1/2 Oz Hill Country Fare Condensed Cream of Mushroom Soup
1/4 Tsp Central Market Organics Crushed Red Pepper
1/8 Tsp salt
1/8 Tsp fresh cracked black pepper
2 4/5 Oz H-E-B French Fried Onions
1/4 cup(s) H-E-B Italian Shredded Parmesan Cheese
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Instructions

1
Heat oven to 450°F .
2
Spray a 9x9-inch baking dish with non-stick cooking spray and set aside.
3
Combine green beans, condensed soup and red pepper in prepared baking dish, season with salt and fresh cracked black pepper.
4
Evenly sprinkle fried onions over green bean mixture and top with Parmesan cheese.
5
Loosely cover with foil and bake on lower oven rack for 15 minutes.
6
Remove cover and bake 10 more minutes.

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