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Nutrition Facts
Serving Size 148 g
(Approx. 9 Servings)
Amount Per Serving
Calories 260 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 860 mg 36%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 37 g
Vitamin A 4% Iron 15%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Za'atar Spiced Lamb with Spicy Moroccan Sauce
Prep Time
5 minutes
Cook Time
1 h 30 m
Total Time
1 h 35 m
Serves
9  People

Ingredients

Recipe makes 9 Servings

2 Tsp sea salt
3 Tbsp Adams Reserve Za'Atar Seasoning
4 Lb H-E-B Natural Semi-Boneless Leg of Lamb
1/2 cup(s) Robert's Reserve Spicy Moroccan Sauce
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Instructions

1
Preheat oven to 375ºF. Combine sea salt and Za'Atar in a small bowl and mix thoroughly. Season lamb heavily on all sides with the spice mixture.
2
Place lamb on a baking sheet, with a wire rack, and bake for 90 minutes, or until the internal temperature reaches 130ºF. Start checking the temperature with an instant read meat thermometer after about 1 hour in the oven.
3
Remove lamb from oven, tent loosely with aluminum foil. Let the lamb rest for 30 minutes. Cut into slices and serve with the sauce.

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