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Nutrition Facts
Serving Size 119 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 22%
Sodium 390 mg 16%
Total Carbohydrate 3 g 13%
Dietary Fiber 7 g 28%
Sugars 25 g
Protein 38 g
Vitamin A 4% Iron 6%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Za'atar Grilled Pork Tenderloin with Arugula Relish
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B Natural Pork Tenderloin
1 Tbsp Adams Reserve Za'atar Rub
1 Tbsp Ottavio Grapeseed Oil
2 cup(s) arugula
1 cup(s) Castelvetrano Olives, pitted and chopped
1/4 cup(s) champagne vinegar
2 cloves of garlic, crushed or smashed
1 medium shallot, minced
1 Tbsp fresh mint, chopped
1/2 cup(s) Central Market 100% Spanish Organic Extra Virgin Olive Oil
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Instructions

1
Season pork liberally with Za'atar. Cover and allow pork to come to room temperature.
2
While pork is marinating preheat oven to 350˚F.
3
Set a cast iron pan or any oven safe pan over medium high heat.
4
Add oil and sear pork for 1 to 2 minutes per side or until pork is nicely browned.
5
Place pork into oven and cook until internal temperature of pork reads 150˚F. Approximately 35 to 40 minutes.
6
While pork is cooking make relish.
7
in a food processor, combine arugula, olives, vinegar, garlic, shallots, and mint. Pulse until the consistency of a relish.
8
Remove to a bowl, add olive oil and season to taste.
9
Once pork is cooked, allow to rest 15 minutes.
10
Carve and serve with arugula relish. Season to taste as needed.

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