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Nutrition Facts
Serving Size 267 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 910 mg 38%
Total Carbohydrate 46 g 15%
Dietary Fiber 8 g 32%
Sugars 11 g
Protein 37 g
Vitamin A 25% Iron 10%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Za'atar Chicken Tacos with Curried Slaw
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Extra Thin Sliced Chicken Breasts
2 Tbsp olive oil, divided use
1 Tbsp Adam's Reserve Za'atar Seasoning
1 cup(s) red cabbage, shredded
1 cup(s) romaine lettuce, shredded
1 medium green apple, julienned
1 Tsp garam masala
1 Tbsp honey
1 Tbsp lemon juice
8 whole wheat tortillas
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Preheat grill to medium high heat.
Season chicken with olive oil and za'atar seasoning.
Grill for 3 minutes per side, a little longer for thicker pieces, then remove from heat.
To make the slaw; combine cabbage, romaine, and apples together in a bowl.
In a separate bowl combine garam masala honey, lemon juice and remaining olive oil. Mix well and toss with slaw mixture.
Lightly grill tortillas if desired, then cut chicken and fill tortillas with chicken and slaw.



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