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Nutrition Facts
Serving Size 101 g
(Approx. 12 Servings)
Amount Per Serving
Calories 390 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4 g 20%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 170 mg 7%
Total Carbohydrate 61 g 20%
Dietary Fiber 1 g 4%
Sugars 39 g
Protein 3 g
Vitamin A 2% Iron 10%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Witches Pail Treats
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
12  People


Recipe makes 12 Servings

1 17.6 oz box Duncan Hines Chocolate Lovers Walnut Brownies
2 large eggs
1/3 cup(s) canola oil
3 Oz lime gelatin
8 Oz whipped topping
7 Oz sour gummy worms
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Prepare the brownies according to cake-like brownies package directions and cool.
Break the brownies into crumbles and set aside.
Combine the lime gelatin powder with whip topping and mix until whip topping turns green. Then add the crumbled brownies to the whip topping mixture and set aside.
Place 12 large foil muffin liners in a 12-hole cup cake pan.
Scoop 3/4 cup of the brownie mixture in each muffin liner. Then insert two gummy worms in each Witches Pale.
Cover with plastic wrap and refrigerate until ready to serve.



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