Home Recipes Browse Recipes Wild Rice With Mushrooms And Almonds
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 279 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 400 mg 17%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 9 g
Vitamin A 6% • Iron 6%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Wild Rice With Mushrooms And Almonds

Be the first to write a review
Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) wild rice, uncooked
1/4 cup(s) unsalted butter
1/2 cup(s) sliced natural almonds
1 green onions, chopped
8 Oz mushrooms, drained
24 Oz H-E-B Select Ingredients Chicken Broth
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 350°F.
2
Spray a 2-quart baking dish with nonstick cooking spray; set aside.
3
Rinse and drain rice.
4
Melt butter in a large skillet over medium heat for 2 minutes.
5
Add rice, almonds, onion and mushrooms to butter and stir-fry for 20 minutes until almonds are golden.
6
Add chicken broth to rice mixture and heat over high heat until mixture boils.
7
Pour rice mixture in prepared baking dish and cover with foil and bake for 1 1/2 hours or until all liquid is absorbed.
8
Rice should be tender and fluffy

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Chicken and Rice with Mushrooms
Save recipe
Wild Rice and Mushroom Soup
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews