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Wild Rice With Mushrooms And Almonds
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Nutrition Facts
Serving Size 279 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 400 mg 17%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 9 g
Vitamin A 6% • Iron 6%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Wild Rice With Mushrooms And Almonds
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Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) wild rice, uncooked
1/4 cup(s) unsalted butter
1/2 cup(s) sliced natural almonds
1 green onions, chopped
8 Oz mushrooms, drained
24 Oz H-E-B Select Ingredients Chicken Broth
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Instructions

1
Heat oven to 350°F.
2
Spray a 2-quart baking dish with nonstick cooking spray; set aside.
3
Rinse and drain rice.
4
Melt butter in a large skillet over medium heat for 2 minutes.
5
Add rice, almonds, onion and mushrooms to butter and stir-fry for 20 minutes until almonds are golden.
6
Add chicken broth to rice mixture and heat over high heat until mixture boils.
7
Pour rice mixture in prepared baking dish and cover with foil and bake for 1 1/2 hours or until all liquid is absorbed.
8
Rice should be tender and fluffy

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