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Nutrition Facts
Serving Size 130 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 240 mg 10%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 6 g
Vitamin A 6% Iron 2%
Vitamin C 80% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Whole Roasted Cauliflower Gratin
Prep Time
5 minutes
Cook Time
1 h 5 m
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 medium whole head of cauliflower
1/3 cup(s) olive oil mayonnaise
1 Tsp hot smoked paprika
4 Oz H‑E‑B Select Ingredients Sharp Cheddar Thick Cut Shreds
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Instructions

1
Preheat oven to 350˚F.
2
Wash cauliflower and remove outer leaves. Cut stem off flat at the base.
3
Whisk mayonnaise with paprika. Cover cauliflower with a generous coating of mayonnaise. Use your fingers to get all of the uneven surfaces.
4
Place on an oven safe-serving dish. Bake for 45 to 50 minutes.
5
Remove from oven and place cheese on top in a mound. Press down gently to stick cheese together.
6
Place back in oven and bake 10 to 15 more minutes or until cheese is nicely browned and cauliflower is firm/tender when a skewer is inserted.

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