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Nutrition Facts
Serving Size 407 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1530 mg 64%
Total Carbohydrate 23 g 8%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 21 g
Vitamin A 0% Iron 15%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

White Turkey Chili Tomatillo

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

16 Oz Jennie-O 93% Lean Ground Turkey
1 Tbsp Ottavio Private Reserve EVOO
1 cup(s) white onion, chopped
15 4/5 Oz Great Northern Beans, undrained
32 fl oz H-E-B Select Ingredients Chicken Broth
2 cup(s) Texas Two-Step Green Chili Stew
3 Tsp Adams Reserve Cowboy Campfire Rub
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Heat a 4-quart stockpot over medium-high heat for 3 minutes.
Add oil and heat until very hot but not smoking. Add turkey and break into small pieces with edges of cooking spoon.
Add onion when turkey just begins to brown, cook until turkey is no longer pink.
Add beans, broth, stew mix and seasoning. Bring mixture to boil.
Reduce heat to medium-low and simmer gently, uncovered 20 to 30 minutes stirring occasionally and serve.



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