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Nutrition Facts
Serving Size 35 g
(Approx. 10 Servings)
Amount Per Serving
Calories 80 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 270 mg 11%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 5 g
Vitamin A 8% Iron 4%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Whipped Goat Cheese & Capers Spread
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

8 Oz Montchevre Natural Goat Cheese
1/3 cup(s) heavy whipping cream
1/2 cup(s) capers, rinsed, drained and roughly chopped
1/4 cup(s) fresh chives, snipped or chopped
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Instructions

1
In a food processor add goat cheese and heavy cream, pulse until smooth. Season to taste with salt and pepper. Remove to a bowl.
2
Fold in chopped capers and chives to goat cheese to just combine. Serve with crusty bread or your favorite crackers.
3
Chef's Note: I also like to add a little fresh Italian parsley for extra color and freshness.

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