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Nutrition Facts
Serving Size 213 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1180 mg 49%
Total Carbohydrate 34 g 11%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 13 g
Vitamin A 20% Iron 4%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Weeknight Chicken Pot Pie
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 deep dish pie crust
1/2 Lb H-E-B Rotisserie Shredded Chicken
24 .7000 Oz Mom's Hearty Chicken Pot Pie Starter
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Instructions

1
Preheat oven to 400°F.
2
Pour chicken into a cast iron skillet. Then add chicken pot pie starter and mix together gently.
3
Top with frozen pie crust.
4
Bake 18 to 20 minutes or until golden brown.

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