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Nutrition Facts
Serving Size 182 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 260
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1700 mg 71%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 14 g
Vitamin A 4% Iron 6%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Week Night Baked Brisket

Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

12 Oz Italian Dressing
1/2 cup(s) heinz 57 sauce
1/2 cup(s) H-E-B Worcestershire Sauce
1 1/4 cup(s) H-E-B Yellow Mustard
1 small white onion, chopped
1 Lb H-E-B Fully Cooked Oven Roasted Brisket, sliced
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Combine all ingredients except brisket in saucepan and bring to a simmer.
Lay brisket in a baking dish and separate slices with a fork.
Pour sauce over meat. Wrap with foil and heat in a 400°F oven until thoroughly hot.



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