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Nutrition Facts
Serving Size 160 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 160 mg 7%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 1%
Sugars 4 g
Protein 14 g
Vitamin A 20% Iron 4%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Watermelon Salad with Mint and Ricotta Salata
Prep Time
25 minutes
Cook Time
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1 personal watermelon, diced into 1-inch cubes
2 nectarines, diced or sliced thinly
1/4 cup(s) fresh mint, chopped
1/4 cup(s) lime, juiced
2 Tbsp honey
1/2 Tsp Mi Tienda Orange Pepper Seasoning, plus more as needed to taste
1 cup(s) IL Villaggio Ricotta Salata, shaved thinly
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In a large bowl, combine watermelon, nectarines, mint. Toss gently to combine.
In a small bowl, combine lime juice, honey and orange pepper seasoning, whisk and pour over watermelon salad.
Refrigerate until ready to serve, garnish each salad with shaved ricotta salata.


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