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Watermelon Frose
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Nutrition Facts
Serving Size 357 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 2 g
Vitamin A 15% • Iron 6%
Vitamin C 40% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Watermelon Frose
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Prep Time
8 hours
Cook Time
20 minutes
Total Time
8 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Porch Pounder Rosé Paso Robles, 375 mL cans
16 Oz watermelon chunks, frozen
1 cup(s) frozen strawberries
1/4 cup(s) mint simple syrup, recipe located on heb.com
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Instructions

1
Combine all ingredients in a blender and blend until smooth. Serve in chilled or frozen glasses.
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