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Nutrition Facts
Serving Size 78 g
(Approx. 12 Servings)
Amount Per Serving
Calories 40 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 2%
Sugars 4 g
Protein 0 g
Vitamin A 20% Iron 0%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Watermelon Cool Bites
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
12  People


Recipe makes 12 Servings

3 cup(s) watermelon, small cubes (1/4-inch square)
6 fresh mint leaves, chopped
2 mangos, peeled & chopped
1 Tbsp lime, juiced
1 Tbsp honey
1 lime, cut into thin wedges
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Combine watermelon cubes and mint leaves in bowl.
Scoop 2 tablespoons of melon cube mixture into twelve small glasses or mini cups; cover with plastic wrap and refrigerate until ready to use.
Combine chopped mango, lime juice and honey in a blender and puree 30 seconds or until smooth.
Pour mango sauce in a small bowl, cover and refrigerate until ready to use.
Add a lime wedge to each mini cup and drizzle 1 teaspoon of mango sauce.



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