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Nutrition Facts
Serving Size 223 g
(Approx. 10 Servings)
Amount Per Serving
Calories 370 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 80 mg 3%
Total Carbohydrate 51 g 17%
Dietary Fiber 2 g 8%
Sugars 44 g
Protein 2 g
Vitamin A 10% Iron 4%
Vitamin C 50% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Watermelon Ambrosia

Prep Time
25 minutes
Cook Time
Total Time
25 minutes
10  People


Recipe makes 10 Servings

16 Oz whipped topping, thawed
1/2 cup(s) powdered sugar
1/2 cup(s) sour cream
1/8 Tsp kosher salt
1/2 cup(s) sweetened shredded soconut
1 Tbsp lime juice
4 cup(s) watermelon, large chunks
2 cup(s) pineapple, medium diced
1 cup(s) strawberries, strems removed and quartered
1 cup(s) green grapes
1/2 cup(s) blueberries
1 Diamond Original Glazed Pecans
2 cup(s) mini marshmallows
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In a large bowl combine whipped topping, powered sugar, sour cream, salt, coconut, and lime juice until well combined.
Add in fruit, pecans, and marshmallows to cream mixture and fold gently until well combined and thoroughly coated. Cover and place in refrigerator to chill until served.


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