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Nutrition Facts
Serving Size 263 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 180 mg 8%
Total Carbohydrate 64 g 21%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 16 g
Vitamin A 25% Iron 20%
Vitamin C 25% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Warm Parsley and Parmesan Pasta
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

17 1/2 Oz Rustico di casa Asaro Busiate Trapanesi
1/4 cup(s) Rustico Unfiltered Extra Virgin Olive Oil, plus more as needed for drizzling
4 Christopher Ranch California Heirloom Monviso Peeled Garlic Cloves, thinly sliced
4 Tbsp unsalted butter
2 Tsp fresh cracked pepper, plus more as needed
1 cup(s) fresh Italian parsley, roughly chopped
3/4 cup(s) Grana Padano cheese, plus more for garnishing pasta
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Instructions

1
Bring a large pot of water to a boil then cook pasta according to package instructions. Drain, reserving 1/2 cup of pasta water for sauce.
2
Drizzle a little olive oil over pasta to keep it from sticking while making sauce. Set aside.
3
In a large non-stick pan or using the same pot used for the pasta, add olive oil and set over medium heat.
4
Add garlic and stir-fry 1 to 2 minutes or until it just starts to lightly brown.
5
Add pasta water, butter, and pepper. Allow sauce to simmer before adding in cooked pasta, parsley and cheese. Remove from heat and toss to coat.
6
Season to taste as needed and garnish with more cheese.
7
Chef's Note: I like to fold in about 1 tablespoon of fresh lemon zest to this dish as soon as I turn off the heat to add a little depth of flavor.

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