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Nutrition Facts
Serving Size 174 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 410 mg 17%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 7 g
Vitamin A 8% • Iron 4%
Vitamin C 80% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Warm Cauliflower & Corn Salad with Basil

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Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 large head of cauliflower, chopped small
4 corn on the cob, corn cut off the cob
2 Tbsp extra virgin olive oil
1/2 Tsp kosher salt, plus more as needed to taste
1/2 Tsp cracked black pepper, plus more as needed
1 cup(s) feta cheese
1 bunch of fresh basil, chopped
1/4 cup(s) Four J Grilled Scallion Mustard
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Instructions

1
Preheat oven to 400ºF.
2
Place cauliflower and corn in a bowl and toss together with olive oil and salt and pepper.
3
Place seasoned veggie mixture onto a sheet pan and roast 30 to 40 minutes or until veggies have some color. Allow to cool slightly.
4
Place cauliflower mixture into a serving dish and add feta cheese, basil and mustard.
5
Toss to combine and season as needed to taste.
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