Home Recipes Browse Recipes Walnut Chicken Salad Appetizers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 24 g
(Approx. 25 Servings)
Amount Per Serving
Calories 45 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 40 mg 2%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Walnut Chicken Salad Appetizers

Rate and Review | Read Reviews (4)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
25  People

Ingredients

Recipe makes 25 Servings

8 chicken tenders
1/2 cup(s) celery, fine chopped
3 green onions, chopped
1/2 cup(s) fat free sour cream
1/2 cup(s) walnut pieces
1/4 Tsp cayenne pepper
25 H-E-B Fully Fit 8 Grain & Seed Entertainment Crackers
Check All
Uncheck All
Add to List

Instructions

1
Combine chicken tenders and 3 cups water in saucepot and bring to boil over medium heat. Reduce heat to medium and cook for 10 minutes. Drain tenders, cool and shred.
2
Combine shredded chicken, celery, green onions, sour cream, walnut pieces and cayenne pepper in a bowl.
3
Chill the chicken salad for 30 minutes or until ready to serve.
4
Place 1 tablespoon chicken salad on each cracker and serve on a tray.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Chicken Salad with Spinach Aioli
Save recipe
Southwest Chicken Salad
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews