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Nutrition Facts
Serving Size 42 g
(Approx. 36 Servings)
Amount Per Serving
Calories 170 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 40 mg 2%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 2 g
Vitamin A 4% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Walnut bars

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
36  People


Recipe makes 36 Servings

12 Oz vanilla wafers
1/2 cup(s) unsalted butter, melted
1/2 cup(s) unsalted butter, softened
1 1/2 cup(s) light brown sugar
2 large eggs, beaten
2 cup(s) walnut halves and pieces
12 Oz semi sweet chocolate chips
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Heat oven to 350°F.
Spray a shallow (13 x 9-inch) baking pan with nonstick cooking spray; set aside.
Place vanilla wafers in food processor bowl. Process into coarse crumbs.
Add melted butter and process for 10 seconds to combine.
Pour crumb mixture in prepared sheet pan and bake in center oven rack for 10-12 minutes.
Let cool before filling.
Combine softened butter, brown sugar and eggs in a bowl and beat with an electric mixer on high speed for 1 minute.
Stir in walnuts and pour mixture over baked crust.
Bake in center oven rack for 25 minutes or until lightly golden.
Cool and cut into 36 bars 1-inch by 2-inches.
Using a double boiler, melt chocolate chips.
Dip the bars into melted chocolate chips



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