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Nutrition Facts
Serving Size 205 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 610 mg 25%
Total Carbohydrate 18 g 6%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 5 g
Vitamin A 80% Iron 15%
Vitamin C 35% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Waldorf Style Salad
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 cup(s) arugula
3 cup(s) baby spinach
1 honey crisp apple, peeled and sliced thin
1/4 red onion, sliced thin
2 celery stalks, thinly sliced
1/2 cup(s) walnuts
1/2 cup(s) Four J Sherry Shallot Vinaigrette
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Instructions

1
In a large bowl, toss ingredients and serve.
2
Chef's Note: If not serving immediately, wait to dress salad so it does not get soggy.

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