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Nutrition Facts
Serving Size 298 g
(Approx. 6 Servings)
Amount Per Serving
Calories 550 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 950 mg 40%
Total Carbohydrate 71 g 24%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 21 g
Vitamin A 20% Iron 20%
Vitamin C 15% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vodka Primavera
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz linguine pasta
1 Tbsp Bertolli Classico Olive Oil
2 garlic, peeled and chopped
16 Oz Hill Country Fare Stir-Fry Vegetables
26 Oz Bertolli Vodka Sauce
1/2 cup(s) H-E-B Italian Fancy Shredded Parmesan Cheese
1/4 cup(s) basil, chopped
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Instructions

1
Cook the linguine according to package directions, drain and keep warm.
2
Meanwhile, heat a large skillet over high heat for 3 minutes.
3
Add the olive oil and chopped garlic and stir-fry for 30 seconds.
4
Add the frozen vegetables and stir-fry for 4-5 minutes or until vegetables are crisp and tender.
5
Stir in the vodka sauce and bring to a boil over high heat.
6
Reduce heat to low and cook for 5 minutes, stirring occasionally.
7
Combine the hot pasta and the sauce in a large pasta bowl.
8
Stir in the Parmesan cheese and chopped basil.
9
Serve immediately.

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