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Nutrition Facts
Serving Size 365 g
(Approx. 28 Servings)
Amount Per Serving
Calories 900 Calories From Fat 470
% Daily Value*
Total Fat 53 g 82%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1350 mg 56%
Total Carbohydrate 72 g 24%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 25 g
Vitamin A 8% Iron 6%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vienna Nachos
Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
28  People


Recipe makes 28 Servings

1 cup(s) H-E-B Jalapeño Refried Beans
14 Oz H-E-B White Corn Tortilla Chips
14 Oz Armour Smoked Vienna Sausages, drained, cut lengthwise and in halves
1 cup(s) H-E-B Sharp Cheddar Cheese, shredded
1 cup(s) H-E-B Pico de Gallo
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Heat broiler on high and set oven rack to the highest position. Spray a foil lined baking sheet with non-stick cooking spray and set aside.
Spread 1/2 tablespoon of refried beans on each tortilla chip and top each with one piece of Vienna sausage, 1/2 tablespoon each of shredded cheddar cheese and pico de gallo.
Broil nachos for 2 minutes or until cheese melts.



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