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Nutrition Facts
Serving Size 252 g
(Approx. 10 Servings)
Amount Per Serving
Calories 240 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 440 mg 18%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 22 g
Vitamin A 6% • Iron 2%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Veracruz Shrimp Casserole

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 Lb medium shrimp, peeled and deveined
10 1/2 Oz chicken noodle soup
8 Oz sour cream
1 white onions, chopped
10 Oz diced tomatoes with green chilies
4 Oz green chilies
1 Tsp ground cumin
1/8 Tsp Chef Geoffrey Michael's Caliente Seasoning
12 Oz shredded sharp cheddar cheese
10 yellow corn tortillas, coarsely chopped
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Instructions

1
Preheat oven to 350°F.
2
Sauté shrimp in a large skillet.
3
When shrimp begins to turn pink add rest of ingredients, except cheese and tortillas.
4
Layer mixture, tortillas and cheese in 3 quart casserole dish. (Reserve a little cheese for the top of casserole.)
5
Bake for 30 minutes or until top is bubbly and cheese is browned.

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