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Nutrition Facts
Serving Size 34 g
(Approx. 20 Servings)
Amount Per Serving
Calories 90 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 380 mg 16%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 5 g
Vitamin A 8% Iron 2%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Velveeta Chorizo-Beer Dip
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
20  People


Recipe makes 20 Servings

1/4 Lb Garcia Chorizo
1 Velveeta Mini Blocks, cut into 1/2 inch cubes
1/2 cup(s) light beer
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Cook chorizo in medium skillet on medium-high heat 5 minutes or until done, stirring occasionally.
Meanwhile, microwave Velveeta and beer in large microwaveable bowl on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Drain chorizo. Stir into Velveeta mixture.
Chef's note: You can substitute milk for the beer, for a nonalcoholic dip!


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