Skip To Content
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Veggiefied Alfredo Sauce

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 Tbsp olive oil
1 large white onion, thinly sliced
5 cloves garlic, chopped
1 head of cauliflower, cut into florets
3 cup(s) vegetable broth, divided
3/4 cup(s) whole milk
1/2 Tsp kosher salt
1/2 Tsp white pepper
1/2 cup(s) Parmesan cheese
Check All
Uncheck All
Add to List

Instructions

1
Preheat a large skillet to medium. Add olive oil, onions and garlic. Cook until onions are well caramelized, stirring frequently.
2
Meanwhile, bring a large pot of water to boil. Add cauliflower and cook until fork tender. Strain in a colander.
3
Place caramelized onions and cauliflower in a blender or food processor. Add half the broth and blend until smooth.
4
Add in remaining broth, milk, salt, pepper, and Parmesan cheese.
5
Pour into a saucepan and gently heat. Serve over cooked pasta.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}