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Nutrition Facts
Serving Size 185 g
(Approx. 5 Servings)
Amount Per Serving
Calories 170 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 580 mg 24%
Total Carbohydrate 22 g 7%
Dietary Fiber 5 g 20%
Sugars 3 g
Protein 18 g
Vitamin A 45% Iron 15%
Vitamin C 60% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Veggie Tacos with Jicama Tortillas
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1/2 Tbsp olive oil
11 Oz pkg. Beyond Meat Beef Free Crumbles Feisty
10 1/2 Oz Mann's Southwest Chipotle Nourish Bowls
7 1/2 Oz jicama tortillas
1/2 cup(s) GO VEGGIE Lactose & Soy Free Cheddar Style Shreds
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Instructions

1
Heat olive oil in a large skillet over medium-high.
2
Add in meat crumbles and cook until heated through and begin to brown.
3
Add in contents of Nourish Bowl, including black beans and corn salsa, but not cheese. Cook several minutes then remove from heat.
4
Fill jicama taco with filling and cheese then serve.

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