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Veggie Picadillo Jicama Tacos
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Nutrition Facts
Serving Size 207 g
(Approx. 5 Servings)
Amount Per Serving
Calories 240 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 620 mg 26%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 12 g
Vitamin A 45% • Iron 6%
Vitamin C 70% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Veggie Picadillo Jicama Tacos
Rate and Review | Read Reviews (3)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Tsp olive oil
12 Oz Frieda's Soy Taco Meatless Taco Filling
10 1/2 Oz Mann's Nourish Bowls, Southwest Chipotle
1 cup(s) avocado, smashed
10 jicama tortillas
2 Tbsp Humble House Ancho & Morita Smokey Tamarind Sauce
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Instructions

1
Heat oil in a large skillet on medium-high. Add Frieda's Soy Taco Meatless Taco Filling and cook until well browned.
2
Add Mann's Nourish Bowls, Southwest Chipotle (set aside salsa and cheese packets) and cook until vegetables are wilted and slightly browned.
3
To build each taco, spread a generous spoonful of avocado onto a jicama tortilla, top with taco filling and ancho & morita smokey sauce.
4
Chef's Note: The salsa and cheese packet from the Nourish Bowl may be used for garnish, but the dish will no longer be vegan once cheese is added.
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