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Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 710 mg 30%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 5 g
Vitamin A 8% Iron 6%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Veggie Pasta Salad
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb dry spaghetti
1 cup(s) balsamic vinaigrette dressing
1/4 cup(s) mayonnaise
1 Tbsp sugar
2 cup(s) cherry tomatoes, halved
4 Oz sliced mushrooms, drained
2/3 cup(s) pitted kalamata olives
1/2 green bell pepper, diced
1/2 Tsp salt
1/2 Tsp pepper
1/4 cup(s) grated parmesan, for topping
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Instructions

1
Cook pasta according to package instructions.
2
While pasta is cooking, in a small bowl, whisk together balsamic vinaigrette, mayonnaise, and sugar.
3
Drain pasta well, transfer to a large serving bowl and cool. Add tomatoes, mushrooms, olives, green pepper, salt, and pepper. Pour dressing over salad and toss to combine. Sprinkle with cheese, toss lightly, and serve.

Source:

H-E-B Showtime

 
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