The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 720 mg 30%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 5 g
Vitamin A 8% Iron 6%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Veggie Pasta Salad
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
8  People


Recipe makes 8 Servings

1 Lb dry spaghetti
1 cup(s) balsamic vinaigrette dressing
1/4 cup(s) mayonnaise
1 Tbsp sugar
2 cup(s) cherry tomatoes, halved
4 Oz sliced mushrooms, drained
2/3 cup(s) Mezzetta Imported Pitted Calamata Olives
1/2 green bell peppers, diced
1/2 Tsp salt
1/2 Tsp pepper
1/4 cup(s) grated parmesan, for topping
Check All
Uncheck All
Add to List


Cook pasta according to package instructions.
While pasta is cooking, in a small bowl, whisk together balsamic vinaigrette, mayonnaise, and sugar.
Drain pasta well, transfer to a large serving bowl and cool. Add tomatoes, mushrooms, olives, green pepper, salt, and pepper. Pour dressing over salad and toss to combine. Sprinkle with cheese, toss lightly, and serve.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations