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Vegetarian Italian Wraps
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Nutrition Facts
Serving Size 187 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 740 mg 31%
Total Carbohydrate 40 g 13%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 9 g
Vitamin A 20% • Iron 4%
Vitamin C 15% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vegetarian Italian Wraps
Rate and Review | Read Reviews (5)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 6 second spray olive oil spray
12 H-E-B® Bake Shop® 7 Grain Flour Tortillas
3 Tbsp H-E-B Roasted Garlic Hummus
3 Tbsp olive tapenade
1 cup(s) champagne sweet tomatoes, thin sliced
6 Tbsp tomato and basil crumbled feta
1 cup(s) baby spinach, thin sliced
1 cup(s) mushrooms, thin sliced
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Instructions

1
Heat oven to 400°F.
2
Line baking sheet with foil, spray with no-stick spray.
3
Wrap tortillas in paper towel, microwave on high power for 1 minute, keep warm.
4
Spread each tortilla with 1/2 tablespoon each roasted garlic hummus and olive tapenade.
5
Arrange 4 thin tomato slices, 1 tablespoon crumbled Feta cheese, 1 tablespoon sliced baby spinach and 4 slices mushrooms down the center of each softened tortilla.
6
Spray each filled tortilla with no-stick olive oil spray and roll like a taco, secure with a toothpick, and place on prepared baking sheet.
7
Bake wraps on center oven rack for 15 minutes or until tortillas are crispy brown.
8
Cut each wrap in half and serve.

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