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Nutrition Facts
Serving Size 315 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1100 mg 46%
Total Carbohydrate 34 g 11%
Dietary Fiber 10 g 40%
Sugars 9 g
Protein 13 g
Vitamin A 20% Iron 15%
Vitamin C 35% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vegetarian Chili
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

12 Oz Soyrizo Meatless Soy Chorizo
1 Tbsp vegetable oil
1 medium white onion, chopped
1 green bell peppers, seeded and chopped
1 1/4 Oz H-E-B Texas Chili Seasoning Mix
14 1/2 Oz diced tomatoes
15 Oz no salt black beans
15 1/4 Oz Del Monte Fiesta Corn
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Heat oil in a large, deep skillet or 3-quart saucepan over medium-high heat.
Saute onion and pepper for 3 minutes. Then squeeze chorizo and add the remaining above ingredients.
Lower heat and simmer for 30-40 minutes.



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