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Vegan Chocolate Mousse
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Nutrition Facts
Serving Size 130 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 20 g
Protein 6 g
Vitamin A 2% • Iron 4%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vegan Chocolate Mousse
Rate and Review | Read Reviews (4)
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3/4 cup(s) cashew milk
1 cup(s) Enjoy Life semi-sweet chocolate chips
12 Oz organic silken tofu
2 Tbsp maple syrup
1 Tsp vanilla extract
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Instructions

1
Place cashew milk and chocolate chips in a microwave-safe bowl and heat about 1 minute (depending on microwave). Stir until chocolate chips are dissolved. If necessary, heat a bit longer. Let mixture cool for a few minutes.
2
Add chocolate mixture, tofu, maple syrup, and vanilla to a food processor or blender and process until puréed. If not chocolaty enough, add more chocolate chips. Do not add more milk because the mousse won't set properly.
3
Pour into 4 - 5 ramekins or small dishes. Chill 2 - 3 hours and it's ready to eat!

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